Alison Ramage is the Chef Owner of Design to Dine and the creative mind leading the movement of Food Entertainment Her creativity thrives through meeting new clients and interpreting their story into a unique food experience. Creating a relationship with her clients foremost inspires the journey of designing custom menus. Alison is trained as a professional food and prop stylist. She stresses the importance of food aesthetics, delivering beautifully composed dishes to every event. Her personable style and confidence allows her to create meaningful and long-lasting relationships. With extensive work with private in-home food entertaining, corporate off site events, and private chef works in remote vacation areas in BC. Highly experienced with luxury automotive brands and corporate companies, tailoring services and events to be an extension of their clients and brands.