Master of Management student with a BSc in Food Science from the University of British Columbia who loves to collaborate with people to solve complex challenges or chase business opportunities. Experienced sales and marketing with a demonstrated history of working with instant noodles in Canada, which involved managing 25 marketing events annually, launching a distribution operation in Vancouver, and enhancing new e-commerce to generate $16,000 revenue per semester. My background in food science provided technical knowledge on food safety (inc. HACCP), processing, analysis, and labelling, where they were useful during my involvements in food manufacturers and the UBC research lab. The fusion of my work experience and education equips me with a unique interdisciplinary approach to deliver strategic and technical solutions in the food and beverage industry. I'm looking for opportunities in consulting to further expand my business skills while help clients tackle problems for growth or restoration in the consumer goods industry. In my spare time, I enjoy cooking and exploring craft beers around Vancouver.