Profile Title
Ariel Encarnacion
In British Columbia, CanadaAbout Me
Creating Engaging and Extraordinary Culinary experiences by constantly exploring new areas and ingredients. Continually trying new trends , things, preparations and techniques. Setting up standards of excellence to meet and exceed guest expectations. Skilled in Catering, Food & Beverage, Hotel & Restaurant Management, Menu Innovations and Development, Cooking, and Hospitality Industry. Strong operations professional with a Bachelor of Science in Hotel & Restaurant Management focused in Culinary Innovations, trends and Development , a University of Santo Tomas Alumni.
Service Calendar
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This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
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Employee British Columbia, Canada
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