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Charles Massion
In British Columbia, CanadaAbout Me
As an experienced R&D professional, I have leveraged my background in fine dining and hospitality to create desserts that simplify menu development and inspire retail grocery execution. My transition into food manufacturing has also allowed me to work more broadly on cost savings initiatives and collaborative innovation within the dessert category. My passion for the food industry has also extended into teaching continuing education courses in cake decorating and sugar crafting. I hope to continue to share my pastry experiences as we both (teacher & student) learn from each other while refining our bakery techniques.
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This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
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Employee British Columbia, Canada
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