At a young age, Chef Jamie knew cooking was his passion! His interest began whilst working in his family business; there he started testing his taste buds and became a food enthusiast, under the tutelage of his mother. His philosophy "producing quality dishes with sublime flavors, through culinary innovation using fresh, premium regional. He serves customers with sheer culinary magic with each bite and customer satisfaction is his top priority. He believes in allowing diners to enjoy exceptional and creative food in captivating surroundings. Chef Jamie takes immense pride in providing a kitchen atmosphere that allows for growth, development and creativity, and considers each team member a part of the family. This innovative young chef’s passion for food is eclectic, skilled and unpretentious. Chef Jamie’s personal experimentation with new cooking methods and technologies unearth bold and complex flavors, which are infused in each dish to surprise and delight restaurant guests. Coupled with his distinct palate bringing together an imaginative spin on the amazing dishes he creates, this Head Chef’s no nonsense philosophy on keeping labor and food costs down, managing/ leading his team is one no one has yet competed with or questioned. He is committed and knowledgeable and very driven. His no nonsense attitude is what gets the job done. Tenacious, and bold he is an asset to have on your side; working a crucial, demanding job which necessitates the use of two hands, eight fingers, two thumbs and an exquisite palette, this foodie can work without exhaustion because “cheffing” it up is what he does passionately.