Hello, I’m Delbert Cirfera. I’m an entrepreneurial and detail-oriented executive chef with more than 15 years’ experience owning, operating, and managing first-class global restaurants. Although I’m highly skilled in menu and recipe development, I can offer much more to your business. Through my many years in the culinary space, I’ve grown as a leader, developing my managerial skills and knowledge of finances and logistics. I’ve proven my value by analysing and reducing expenses in the areas of inventory and operations. Not only am I capable of managing a team in a fast-paced and dynamic environment, but I’m also dedicated to the training and development of junior chefs and the kitchen support staff as a whole. Because I have the knowledge of an executive chef and the experience of mentoring and aligning teams to achieve successful production operations, I’m confident that I could step into a role as a Food Director or Food Production Manager. Again, I can easily drive revenues, provide exceptional customer service, and lead unsurpassed personnel development. I would welcome the opportunity to discuss how I would fit in and advance your organization. Please feel free to connect with me at (604) 767-0448 or [email protected].