Profile Title
Don Letendre
In British Columbia, CanadaAbout Me
Award-winning Executive Chef with extensive experience in new concept development, preparing contemporary and innovative French, Pan-Asian and Italian/Mediterranean cuisines. Created several prominent F&B operations including Elixir at Opus Vancouver, Koko at Opus Montreal, the Roaming Dragon food truck program, and the Moustache Café, in addition to menu programs for 2 of the fastest-growing food service concepts in North America.
Service Calendar
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This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
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Employee British Columbia, Canada
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