Profile Title
Harold Lemos
In British Columbia, CanadaAbout Me
Nearly 20 years culinary experience in leading hotels in Asia, Middle East and Canada. Highly innovative, creating seasonal menus that meets trends, guests expectations and food costs. Analytical and financial skills that meet budgets and labour costs. Strong leadership and organizational skills that drive the culinary team to success and achievement of organizational goals. Specialties - Pre-opening, Fine Dining, Banquets and Outdoor Catering.
Service Calendar
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This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
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Employee British Columbia, Canada
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