Profile Title
John Sullivan
In British Columbia, CanadaAbout Me
I have been a professional cook for about 20 years. After starting out in small restaurants and pubs I have moved on to exploring different cultures through their cuisines and moving into more managerial roles. After learning more about what food is and where it comes from, my goal for the near future is to work for a company who's views closley match my own; Those being the humane treatment of food animals and striving to find more healthful and nutritious locally grown product. Specialties: West Coast Modern cuisine, French cuisine, Turkish cuisine and Mexican cuisine
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This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
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Employee British Columbia, Canada
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