8 years of experience in high volume, fast-paced environment in hospitality. 4 of them as a restaurant manager with FOH and BOH management. Strong with computer and software, easy adaptability to new digital environment. Skills with ordering and inventory management. Experience dealing with recipe management and standards, food costs, and menu evaluation. Fluency in public speech and Training team-members. Implementation of security and occupational health procedures, standards and regulations in the field of food handling with a ServSafe certification of the NRA-USA. Food Safe level 1 certificate. WHMIS certification. Leadership with a highly motivated attitude, committed to objective and task fulfillment and willing to be part of a dynamic workgroup.