Profile Title
Justin Marsh
In Greater Vancouver Metropolitan AreaAbout Me
Experienced Sous Chef with a demonstrated history of working in the restaurants industry. Skilled in French Cuisine, American Cuisine, Italian Cuisine, Budget Management, and Leadership. Strong operations professional with a Red Seal focused in Food Preparation/Professional Cooking/Kitchen Assistant from Vancouver Community College (VCC).
Service Calendar
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This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
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Employee Greater Vancouver Metropolitan Area
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