Profile Title
Karly Pomes
In British Columbia, CanadaAbout Me
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Restaurant Management, Food & Beverage, Banquet Operations, Hotel Management, and Menu Development. Strong operations professional with a Diploma focused in Baking and Pastry Arts/Baker/Pastry Chef from Southern Alberta Institute of Technology.
Service Calendar
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This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
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Current Work
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Work History And Reviews
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Employee British Columbia, Canada
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