Profile Title
Marika Richoz
In British Columbia, CanadaAbout Me
Running and operating a 14 person brunch restaurant. Responsible for all meal preparation and serving. Private chef to high profile celebrity clientele (References upon request) Live-in Private chef to family Catering parties of up to 30 people. Specialties: Personal and private chef specializing in pescatarian, healthy, light cuisine for special diets (gluten free, vegan, allergy sensitive) Great passion and a capability to cook and create a variety of dishes with flavour and special attention to detail and eye appeal Developed menus in coherence with clients dietary needs and sensitivities Provided catering for dinner parties and special functions for a diverse clientele
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it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
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X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
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Employee British Columbia, Canada
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