Profile Title
Mark Crofton
In British Columbia, CanadaAbout Me
My 20 years of culinary experience has culminated in a diverse skillset spanning geographies, disciplines, and cuisines. I specialize in farm-to-fork, focusing on local sustainable practices . When it comes to food, I believe in having fun, keeping it simple and cooking from the cuff.
Service Calendar
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This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
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Work History And Reviews
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Employee British Columbia, Canada
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