Profile Title
Michael Vivier
In British Columbia, CanadaAbout Me
I am an accomplished Corporate Executive Chef with a strong combination of culinary experience, management skills, and extensive background knowledge of the corporate concept restaurant model. Proven experience and outstanding leadership in the development and training of all kitchen staff, expert food inventory management, planning, procurement. And the execution of standard and seasonal national menu roll-outs in multiple locations and provinces.
Service Calendar
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This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
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Employee British Columbia, Canada
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