The Joy Of Cooking.. describes my cooking beliefs,having fun and thinking outside the box.Using the most fresh,and sustainable of ingredients in creating the most classic of dishes with a zest or flare if you will . The basic fundamentals of cooking has always been my biggest tool . Cooking items to perfection but keeping it simple..and making the eyes hungry.Using the skills i have learned in the many hours of pain and glory, from some of what i consider the most talented chefs to ever work with.Started like many IN "THE PIT"​ paid my dues, worked my way up to management level and learned the business side of food .Kamloops was berry berry good to me. Long LIVE KELLY O'BRYANS great memories . On to vancouver where i hit the prime of my carer ,private club circut for many years .treated outstanding as far as industry standards are concerned . Was fortunate enough to work for the great people at Aramark at Rogers Arena. cooking for theVancouverCanucks was a dream come true. Found my niche in banquet style cooking.