Motivated not only by the hunger of my palette, but by the desire to create, I am the CEO and founder of Patisserie Lebeau. Our Belgian specialty and waffle bakery stands unique amongst most with over 25 years of retail experience and 15 years in Grocery and food service production. Through my products and Patisserie Lebeau’s specialty dessert experience I strive to unite tradition, quality, innovation, ingenuity, and accessibility to the modern day dessert connoisseur. Our line of Liege waffle is the ideal nutritious snack for today's busy family, from the freezer to the lunch box, as they are fully baked and individually packed, a must have if you're an avid cyclist or athlete, since the Liege waffle provide clean carbohydrates, sugar and more...