Profile Title
Ranie Espanol
In British Columbia, CanadaAbout Me
Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Hospitality Industry, Food & Beverage, Hotel Management, Banquet Operations, and Hospitality Management. Strong operations professional with a Professional Culinary Arts focused in Culinary arts from The Art Institute of Vancouver.
Service Calendar
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This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
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Involved Categories
Attachments
Current Work
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Work History And Reviews
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