Profile Title
Skye Bourque
In British Columbia, CanadaAbout Me
Started from the ground up in the culinary world, going from salads cook to junior management to senior professional. I have had the chance to manage in unionized, corporate and smaller team operations. I've experienced family dining, casual and casual fine-dining while being in leadership roles -- I've endeavored to hone my culinary and leadership skills through every experience. Sous chef at, Pier 7 Restaurant and Bar, alongside some stellar chefs of the industry. Cheers!
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This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
X
This calendar shows your working hours available for booking by employers. When you create a promoted service,
it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request.
This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.
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Employee British Columbia, Canada
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