Profile Title

Au Comptoir

In Vancouver, BC V6K 1N8

About Me

Our menus change with the seasons to highlight the bounty of incredible produce our local growers bring us. The passionate team in the kitchen — led by Chef Daniel McGee and Sous-Chef Matt Eaton — work hard to showcase their collective skills and vision creating contemporary dishes rooted in classic French technique. Our servers provide an experience unlike any other in the city, while our Pastry Chef Julian Salomoni puts a lot of love into the pastries and desserts — a perfect way to start your morning, or end your meal

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X This calendar shows your working hours available for booking by employers. When you create a promoted service, it is automatically open for booking at any available time. If your service price is non-negotiable, then someone can book that service without your confirmation. If the price is negotiable, you will have to approve each time the booking request. This calendar can be enabled or disabled at any time, but all the services that has been booked should be provided.

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Employee Vancouver, BC V6K 1N8

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