Skilled culinary professional with expertise in high-volume kitchen operations, quality food preparation, and customer service. Eager to contribute to a dynamic team, ensuring exceptional guest satisfaction and efficient kitchen performance.


 

Objective

• Skilled culinary professional with expertise in high-volume kitchen operations, quality food preparation, and customer service. Eager to contribute to a dynamic team, ensuring exceptional guest satisfaction and efficient kitchen performance.
• Seeking a role as a Line Cook, Kitchen Helper, or Prep Cook to apply my skills in delivering excellent customer service and supporting kitchen operations.

Experience

Line Cook
Romer’s Burger & Bar – Vancouver, BC (March 2024 – Current)

• Prepare ingredients like vegetables, cheese, and dough.
• Skilled in creating various burgers and pizzas, ensuring consistency and quality.
• Operate ovens, grills, and cold sections to support kitchen operations.
• Adhere to food safety, handling, and storage standards.
• Collaborate with the kitchen team in a fast-paced environment.
• Proficient in sauce preparation and seasoning techniques (e.g., R-sauce, Aioli).

Kitchen Helper & Breakfast/Sandwich Preparer
Railtown Café – Granville, Vancouver (October 2023 – April 2024)

• Prepared sandwiches and wraps with attention to portion accuracy.
• Maintained food preparation area cleanliness in compliance with health standards.
• Assisted with prep tasks such as dishwashing, chopping, and inventory management.
• Supported peak-hour kitchen operations efficiently.
• Knowledgeable in hot and cold sections.

Kitchen Helper & Cashier
Lete Thakali Chicken House (February 2022 – March 2023)

• Prepared and served food items following quality standards.
• Assisted with cleaning, stocking, and kitchen maintenance.
• Handled cash transactions with accuracy.
• Worked collaboratively to ensure smooth operations.

Crew Member, Cashier & Server
The Burger House (December 2020 – December 2022)

• Provided friendly and efficient service, accurately handling orders and payments.
• Followed recipes to maintain food quality and safety.
• Ensured effective teamwork and open communication with staff.
• Performed end-of-shift cleaning and organizing duties.

Certification

• Serving It Right

Skills & Abilities

• Flexible in dynamic kitchen settings, effective in fast-paced team environments.
• Friendly demeanor with colleagues and customers.
• Excellent communication, multitasking, and teamwork skills.
• Quick learner with strong work ethics and abstract thinking.
• Strong problem-solving, attention to detail, time management, and adaptability.

Education

• Master of Business Administration (MBA) – University Canada West (2023 – 2025)
• Bachelor of Hospitality Management (Culinary Arts) – Pokhara University (2016 – 2020)
• Higher Secondary School – Everest International College (2014 – 2016)

Availability

• Part-time availability throughout the week.